Traditional Japanese Nakiri knife

The Vetus Nikiri Knife can easily handle your daily kitchen needs; such as chopping; mincing; slicing; dicing and cutting meat; fish; duck; vegetable; fruits etc; which is ideal for both home chefs and professionals use.Made of 440C Stainless Steel; which ensures its high wear resistance; durability; corrosion; easy to maitain; can keep long lasting sharpness; even after prolonged use.Handle is crafted from African Pudook Wood; The stability of the handle allows the user full manipulation of the blade.This professional Nakiri knife; extreme comfort; 50 mm wide; has a blade wide enough to prevent the knuckles from hitting the cutting board when used; even for the hands greater. Preparing vegetables is quick and easy.The cutting edge is really flat; with an angle of 15-degree on each side; with a hardness of 55-57 HRC; The flat edge allows easier transfer of cut products. the rough look on the knife is for easy food release while slicing or dicing.